SnohomDish

Food & Drink

Andy's Fish House cooks put together a three piece fish and chips order on Thursday, March 19, 2020 in Snohomish, Wa. (Olivia Vanni / The Herald)

Dive into the county’s best fish and chips

Buoy oh buoy! Herald readers voted this seafood restaurant the best spot for maritime munchies.



Craig Chambers takes orders while working behind the bar at Obsidian Beer Hall on Friday, April 12, 2024, in downtown Everett, Washington. (Ryan Berry / The Herald)

Obsidian Beer Hall takes over former Toggle’s space in downtown Everett

Beyond beer, the Black-owned taphouse boasts a chill vibe with plush sofas, art on the walls and hip-hop on the speakers.

Craig Chambers takes orders while working behind the bar at Obsidian Beer Hall on Friday, April 12, 2024, in downtown Everett, Washington. (Ryan Berry / The Herald)
Owner Fatou Dibba prepares food at the African Heritage Restaurant on Saturday, April 6, 2024 in Everett, Washington. (Annie Barker / The Herald)

Oxtail stew and fufu: Heritage African Restaurant in Everett dishes it up

“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner of the new restaurant at Hewitt and Broadway.

Owner Fatou Dibba prepares food at the African Heritage Restaurant on Saturday, April 6, 2024 in Everett, Washington. (Annie Barker / The Herald)
Featuring a pink blush over a yellow background, WA 64 combines qualities of Honeycrisp and Cripps Pink (aka Pink Lady) for a firm, crisp, sweet and tart bite. A naming contest for the new apple runs through May 5, 2024. (Photo provided by Washington State University)

Hey Honeycrisp, this new breed of apple needs a name

Enter a naming contest for WA 64, a hybrid apple with the same baby daddy as Cosmic Crisp.

Featuring a pink blush over a yellow background, WA 64 combines qualities of Honeycrisp and Cripps Pink (aka Pink Lady) for a firm, crisp, sweet and tart bite. A naming contest for the new apple runs through May 5, 2024. (Photo provided by Washington State University)
Binita Shrestha, new co-owner of Boston’s Restaurant & Sports Bar, sits in her restaurant on Monday, March 18, 2024, in Smokey Point, Washington. (Ryan Berry / The Herald)

New pizzeria owner took the scenic route from Nepal to Marysville

Binita Shrestha “wanted to be everything.” At 50, she can check off Korean beauty pageant contestant and restaurant franchisee.

Binita Shrestha, new co-owner of Boston’s Restaurant & Sports Bar, sits in her restaurant on Monday, March 18, 2024, in Smokey Point, Washington. (Ryan Berry / The Herald)
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